This amazing Gran Reserva spent 6 years in oak casks plus 6 more years in bottle before being released. The prolonged aging in old oak has lent this wine complexity and a wealth of mysterious nuances. On the palate, the wine retains its vitality due to the incredibly fresh acidity.


Tasting notes by Stephen Tanzer: pale orange-red color, greeny-gold at the rim. Knockout ethereal nose combines strawberry, minerals, maple syrup, black toffee, truffle and autumn leaves. Juicy, pungent, precise and minerally; a Chambolle style of Rioja, weightless in the best possible way. Dry, brisk and fresh, with penetrating cherry fruit. This will get your salivary glands working. Finishes bright, subtle and long, with easygoing, perfectly integrated tannins and a whiplash of flavor.



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