Definition: italian Premium Dry Gin
Alcohol content 47 % Alc / Vol.
Production: Gin produced from the best cereals. Italian production and spring water, subjected to two processes of distillation. For its preparation a part of the final distillate is put into a container in a cold infusion for the final refinement
Botanical ingredients: Peel of citrus fruit , Cinnamon, Licorice Root , Seeds of anise, Juniper berries, pink pepper , Horseradish , Ginger , Red fruits , cloves
Tasting Notes: Gin complex , well structured and dry, with a hint juniper , licorice and ginger followed by delicate citrus notes.
Tips:Tasting frozen in a Gin & Tonic, is very elegant , fragrant and especially persistent note of licorice.
Serve in large goblet with ice abundant licorice root slice of ginger twist of orange and garnish everything with pink peppercorns….