Domaine du Clos du Moulin aux Moines
Region : Bourgogne
Appellation : Vin de Table
Varietal : Pinot Noir
Estate : This mythical ‘clos’ has been farmed and harvested since its plantation by the Abbey of Cluny monks, and then by those of the Abbey of Citeaux since 962, continuing until 6 centuries later.
This unique and specific area was chosen by the monks because of the environments qualities/features: a noble abode in the intersection of two valleys at the heart of the Cote de Beaune wine region, walled in by the Clos and penetrated by the Clous River which nourished the mill.
Built in 1650, the blessed chapel and the dovecote of 500 birdhouses, each dedicated to a couple of pigeons, testifies to the status of the Domaine’s historical owners, as the population of pigeons in one’s dovecote was said to be equivalent to that of one’s power and influence in the land. Since 2008, the Andrieu family, Grandfather, Father and Son, has been dedicated to restoring the ancient values of it’s legendary wines, in the spirit of biological agriculture. A globe-trotter with the world at his doorstep at 30 years old, Jordane Andrieu established himself full-time in Auxey-Duresses as the next in place to take on the challenge of the Domaine. He studied and graduated with an nologie Technician’s Diploma at the University of Dijon, and spent 3 months acquainting himself with a viticultural career amongst the team on the Domaine. It was at this point that he recruited groundkeeper/winemaker Willy Roulendes, after a long residency at Domaine de Montille, with whom he is gradually rebuilding the Domaine. The biological and biodynamic agriculture practiced on the Domaine encourages a diversified microbial population, and allows the vines’ roots’ to take advantage of all the geological richness in the terroir.
Style : The Vin Nature comes from vines positioned opposite the Domaine, which are unjustly classified under the appellation ‘Vin de Table’. The winemaking is executed naturally, without sulphur and with out any additions whatsoever regardless of what it’s nature may be. Often produces reductive aromas, therefore we advise that you decant it before serving. The mouth has an immediate expression of Pinot Noir, with aromas of fresh cherry, strawberry and pepper. A crunchy character, we ask for more after every glass!
Stainless steel vat elevage duration: 10 months